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Innovation and the Resistance to Change in Agriculture

Innovation and the Resistance to Change in Agriculture

I spent some time talking to my father this past week about what he knew of life in the early 1900s. I asked him questions about Dr. W.E. Taylor’s book Soil Culture and Modern Farm Methods and was somewhat surprised by his response. His ancestors were not doing much of what Taylor talked about because even if they knew of it, it was likely impractical for them to implement. The process of innovation is often very slow. Taylor and his fellow researchers had great ideas, but…

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Five Practical Farming Tips That Still Apply Today, Part V

Five Practical Farming Tips That Still Apply Today, Part V

Though Dr. W.E. Taylor’s book, Soil Culture and Modern Farm Methods, is nearly 100 years old, it contains many practical tips that still apply today. This is the fifth of 5 blog posts on this subject. 5. The need to pursue knowledge and innovation For some reason the label “dumb farmer” has been attached to many of those whose life work is a farmer. The reasons why can only be speculated. The best guess is that many farmers never went to college and may have even missed out…

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The Surprising Origin of Cheap Meat

The Surprising Origin of Cheap Meat

Today I will continue our look at Dr. W.E. Taylor’s Soil Culture and Modern Farm Methods (1913) by discussing a section highlighting issues of supply and demand in agriculture in the 1910s. Taylor’s book was also the subject of two prior posts: The Best Kept Secret to Successful Farming, Part I and Part II. With the increase of production of corn in the early 1900s due to better technology and understanding of farming techniques, the price of corn dropped by nearly 50%. This…

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